Experience Mount St. Helens, where raw power and quiet resilience shape one of the Pacific Northwest’s most remarkable places.
Explore communities around Mount St. Helens, where history, creativity, and Northwest character shape each town’s unique story.
Discover things to do around Mount St. Helens, where scenic trails, outdoor adventures, and local attractions invite you to explore at your own pace.
Discover Cowlitz County dining, where cozy eateries and hometown cafés serve hearty flavors with genuine Northwest hospitality. It’s a place to slow down, savor a meal, and feel right at home.
Find Mount St. Helens lodging where friendly hosts, peaceful settings, and comfortable stays invite you to relax, recharge, and enjoy the journey.
Experience Mount St. Helens, where raw power and quiet resilience shape one of the Pacific Northwest’s most remarkable places.
Explore communities around Mount St. Helens, where history, creativity, and Northwest character shape each town’s unique story.
Discover things to do around Mount St. Helens, where scenic trails, outdoor adventures, and local attractions invite you to explore at your own pace.
Discover Cowlitz County dining, where cozy eateries and hometown cafés serve hearty flavors with genuine Northwest hospitality. It’s a place to slow down, savor a meal, and feel right at home.
Find Mount St. Helens lodging where friendly hosts, peaceful settings, and comfortable stays invite you to relax, recharge, and enjoy the journey.
June 29, 2024 (Day 1)
Haydu Park – 253 Kalama River Rd., Kalama, WA 98625
Day 2 – Hours: 10 AM – 6 PM – Music until 7 PM
Admission is free but you’ll need to purchase BBQ tokens to sample what the teams are cooking and you’ll need Beer tokens to wash it down. Be sure to visit the Seattle Butcher’s Wife for some tasty samples!
Head to the center of the event to purchase:
It’s 10:00 am and you can smell the sweet aroma of BBQ in the air! Teams are focused on turning in their meat for judging and there will be designated servers ready to sell you some BBQ from 11 AM – 4 PM
Chicken, Ribs, Brisket, and Pulled Pork will be turned in at designated times. Approximately 35 professionally trained judges will score the meats and announce the winners at a private award ceremony. Follow us on Facebook @bigsmokeinlittlekalama to see how your favorite teams fared!